10 interesting breakfasts from across the globe
1. Turkey: Feta, tomato, cucumber, olives, toast, cherry jam, spicy Turkish sausage, Turkish tea
Many believe breakfast is the most important meal of the day. It sets the body up with the nutrients, energy and ability to get on with the day. While a majority of us will have a big, small or quick breakfast depending on the day and situation, notable breakfast dishes are the staple of our nation’s food history. For example, in the United Kingdom, the Full English breakfast is a National dish. You simply can’t visit the UK, or live in the UK for too long without at least trying it. The US has a notable twist on breakfast, with quite a few delicious sweet and savoury variations. But what about other countries, for example, in South America, or Africa, or Asia? The traditional breakfasts of those continents will only be known once exploring their culture, and figuring how and why those dishes are what they are. So without ranking them, as ultimately, food is down to taste and personal preference, here are 10 interesting breakfasts from all across the globe.